We see the negative effects of climate change, which is one of the biggest problems of our age, in many areas. Since the ecological crisis directly changes the structure of the soil, it has many negative consequences. In the simplest terms, if the temperature of the soil rises by one degree, the quality of agricultural products decreases.
The climate crisis, like many things in the world, from vegetables to fruits; adversely affect all kinds of agricultural products. Sustainable agriculture is no longer a choice but a necessity. In recent years, “Resonance Technology” has been developed, which can be described as a new method to prevent problems in agriculture.
What is resonance technology?
Resonance technology is a support method for plants to get more efficiency from any food source. With this method, it is not aimed to provide compounds directly to the plants, but to increase the microbial response in the soil structure so that any food source can be more efficient. In this way, more vitality is provided and more products of higher quality are produced.
Resonance technology, which is aimed to eliminate the negative effects of climate change in agricultural lands, can have many positive benefits. This technology not only benefits the environment but also supports the farmer’s economy as it increases productivity. At some point, it contributes to the struggle with the solution it provides to both the economic crisis and the climate crisis. With the use of resonance technology, the capacity of plants to better adapt to climate change is increased and the negative effects of agricultural activities on the environment are reduced.
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