The reasons you will find it very logical for the wine to drink especially in glasses instead of the usual cup.

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The reasons you will find it very logical for the wine to drink especially in glasses instead of the usual cup.

But is that a rule? Why do you need to make such a choice?

In fact, you can drink with the other glass, but considering some situations, you will understand why the wines are especially drunk in the glass.

Wine has been a symbol of a culture rather than a drink throughout history.

The taste and presentation of this beverage in truth form allows wine lovers to bring this experience to the highest level. Well, let’s get the basic bet, why wine drinks in the goblet?

In addition to offering an aesthetic appearance, glasses are actually very valuable in terms of tasting and presentation. First of all, the long and thin handle of the wine glasses helps to keep the drink in an incorrect state. The temperature of the hand of the person holding the glass does not affect the temperature of the wine.

This is quite valuable especially in red wines, so that the aroma of the wine is not lost and its flavor does not deteriorate. However, in the other scenario, the taste of wine may vary due to the heat of the hand.

However, if it is drunk with a usual glass, the taste of wine may vary due to the heat of the hand.

Therefore, the state of the glass is a valuable point in terms of taste of wine. However, not only the grip of the glass, but also the state is an issue that needs to be considered. Because the mouth of the wine glasses is specially designed to ensure that the aroma of the wine is spread in the most common way. As it is known, the wine is free to contact with oxygen the moment you are returned to the glass, and thus offers a pleasant tasting by enriching its aroma.

The width of the glass is a factor that facilitates this ventilation process by establishing more interaction with the surface of the wine. Particularly for red wines, large -mouthed glasses are preferred, while for white wines, more narrow -rims are selected. This difference is required to serve the unique flavor profile of each wine.

As a result, it is quite important to maintain the heat, aroma and flavor of the wine and maximize the pleasure that can be taken from the drink.

Sources: 1, 2, 3