Those who say, “Moscow is ok, but what is molasses soil?”… There really is such a thing as molasses soil. Moreover, if you are someone who consumes molasses frequently, you may be consuming molasses soil somehow! Let’s take a closer look at the molasses soil and maybe get to know this taste that has been in your kitchen for a long time.
We may not be used to seeing the words molasses and soil side by side; However, molasses land is actually one of our country’s lesser-known traditional flavors. Molasses soil, which we know is obtained from the Taurus region such as Muğla, Antalya and Burdur; It can start a new era in molasses shopping and consumption, especially for molasses lovers.
What is molasses soil?
Don’t be fooled by the fact that it comes together with the word molasses! Molasses soil, as it is called, is a type of white soil. This soil is not a newly discovered or newly used soil for making molasses. For most molasses producers, molasses soil has been one of the indispensable ingredients for making molasses for years. Molasses soil; It can also be referred to as havara, marin, white soil, white soil. If you are familiar with one of these names, we can say that you actually know what we mean by molasses soil.
Don’t say “Does molasses have a pH value?”! Is happening!
Let’s take a quick look at the consistency of molasses: It is quite dense and just as fluid. It also has a unique taste. Here, molasses soil is used to capture this molasses form and flavor that comes to life in our eyes. In other words, this soil makes molasses into molasses. We are used to discussing the concept of pH value over familiar beverages, especially water; But molasses also has a pH value. Molasses soil essentially provides the balance in this pH value. Thanks to the lime and calcium carbonate it contains, the molasses soil, which clarifies the molasses must and settles the solids, balances the pH value and prepares the ground for the molasses to be consumable sour.
What if molasses soil is unhealthy?
When it comes to food, of course, the arguments and dilemmas never end. One of the things that got its share from this mess is molasses soil. According to some, molasses soil is a harmful thing that threatens human health. The reason for this argument is the possibility that molasses soil contains lime and calcium carbonate, as well as heavy metals, carcinogens and even waste materials depending on the land from which it is obtained. Molasses soil, which is thought to contain many ingredients that will adversely affect the human body behind its innocent appearance, is not used by the producers who have this idea, as well as during production; molasses gourmet is also rejected by consumers, not to be consumed. Those who do not want to take this risk prefer instead of molasses:
- Pure calcium carbonate
- Carbonate
- Baking soda
.
On the other hand, if the naturalness of the fruits used in making molasses is trusted; It is known that molasses can be obtained with its density, consistency, taste and therefore pH balance without the need for any additional substances.
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