Metaverse Food Technology to Take Place at IBAKTECH for the First Time in the World

13
 Metaverse Food Technology to Take Place at IBAKTECH for the First Time in the World
READING NOW Metaverse Food Technology to Take Place at IBAKTECH for the First Time in the World
  1. International Bread, Pastry Machines, Ice Cream, Chocolate and Technologies Fair (IBAKTECH) opens its doors at Istanbul Expo Center FM between 10-13 March.

You can follow us on our Twitter and Telegram channel to be instantly informed about the last minute developments.

IBAKTECH 2022, which is among the events to be held, will show how the industry will change with new technologies with Metaverse food. At the same time, the latest technology products of the sector will be introduced to the visitors for the first time.

To the Fair; South Africa, Nigeria, Congo, Togo, Ethiopia, Nepal, India, China. Visits will be made from many distant countries such as Bangladesh, Peru, Bolivia, Uruguay, French Guiana, Argentina. The fair is expected to host more than 80 thousand participants.

Probiotic Machine with Artificial Intelligence

The first and new probiotic fermented liquid yeast machine in the bakery industry produces economical and easy-to-use artisanal yeast. The probiotic machine makes the yeast ready in a short time like 5-6 hours. The machine, which has artificial intelligence, can take the determined water automatically and create the desired kg of yeast together with the added flour.

The World’s First System to Increase Profitability by 25%

The only and patented product in the world, Dough Rolling (Patik) Pass, FEST ‘Bakery Integrated System Technologies’ with yeast its use is reset, and products beneficial to human health are obtained. The system, which increases the production speed by approximately 45%, allows this process to be done with less personnel. Thanks to the system, which reduces labor costs by at least 20%, the profitability of companies increases by 25%. With the increase in the quality of bread, there is an increase of approximately 40% in bread sales. The reason for the increase in the quality of the bread is to ensure that the products are fermented in a form and the dough is turned upside down and to minimize the steam loss in the oven by faster loading and unloading thanks to FEST.

Comments
Leave a Comment

Details
205 read
okunma23717
0 comments