If you can’t find a well-preserved DNA of dinosaurs, one of the creatures that hasn’t been on our planet for millions of years, you’ll probably never be able to fully learn its taste. But how close can you get to its taste?
The closest example brings to mind the chickens, which are known to have evolved from dinosaurs. Do you really get a dinosaur-like taste when eating chicken?
If you ate the meat of any bird, you ate a dinosaur.
Birds that land on our roofs, pollute our cars, and build nests on our balconies are the last living examples of dinosaurs. So if you ate the meat of a bird, you actually ate a dinosaur.
But of course, not every bird tastes the same as dinosaurs that lived millions of years ago. There are many factors that change this taste and texture.
The taste of meat; Many different factors determine the composition of an animal’s muscles, including its eating habits and hormones.
Considering the T-Rex feeding on stinking carrion, it might not taste very pleasant. The T-Rex’s meat would likely resemble poultry rather than beef or pork. Its taste would be closer to a carnivorous bird such as a hawk rather than chicken. Maybe a hawk or a turkey… But rest assured it would taste sharper than theirs.
The taste of animals that feed on other animals is actually not the kind of taste that people would like. If we think of dinosaurs from this point of view, it may be the meat of a herbivorous dinosaur that is most suitable for people’s taste.
Just as a duck and quail do not taste the same, not every dinosaur can taste the same.
Dinosaurs have different diets, hormones, and muscles. These muscles come into play in our distinction between “red meat” and “white meat”. Thanks to the red tones attached to the oxygen-carrying protein myoglobin in meat, slow-twitch fibers are associated with “red meat” and fast-twitch fibers with “white meat”.
Compared to other species, the smaller dinosaurs probably had to move faster to ambush their prey and escape their threats. So we can associate them with white meat.
Large dinosaurs, on the other hand, had large muscles that were constantly moving and needed large amounts of oxygen. So we can compare them to beef or venison.
In short, we cannot know exactly what the meat of a dinosaur would taste like.
While we can’t define a precise taste or say “it definitely looks like the meat of that animal,” we can only try to make close estimates of their taste and texture by looking at their diet, hormones, and muscles.
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