Milk, which we give to our children in the morning, accompanies our breakfast with cheese and heavy meals with yogurt, is among the basic nutritional needs of humanity. For years, we have read about the benefits of milk and products made from milk. Of course, many positive / negative claims have emerged about a product that we consume so much. Normally, milk with a much higher fat content was extracted and used elsewhere, while low-fat milks were sold to us. There are many topics to discuss about milk and dairy products, but today we will focus on one topic: milk and dairy products containing antibiotics.
When we humans get sick, we go to the doctor. Doctors also prescribe medicine for us according to our disease. Especially when there is inflammation in our body, we need to take antibiotics as the best choice. Just like us, cows can get sick and veterinarians can give them antibiotics depending on the condition of their disease. If a lactating cow is receiving antibiotic treatment, it should not offer the animal’s milk for human consumption during that period and for a legal period. At this point, many farmers consciously or unconsciously offer these antibiotic milks to human consumption. In these cases, serious problems arise for us who consume milk.
Do we consume medicine as milk every day?
When a lactating cow gets sick and inflammation starts to develop in its body, usually veterinarians give antibiotics to this creature. This is an extremely normal situation. Some of the antibiotic that enters the body is transferred to the milk. If measures are not taken for this milk, it will reach us. In fact, it is known that some tests are carried out for antibiotic milk in pasteurized milk producers, who take the milk from the farmer and process it intensively, but when we look at the claims of the people who worked in the sector, it is said that the antibiotic milk is not thrown away, but rather used in the production of dairy products.
Farmers, who are not fully aware of this issue or do not care much about human health, continue to give this milk to milk collectors in order to earn a little more money, even though they know that the cows take antibiotics. Especially today, it is known that milk collectors apply special test kits for antibiotic milk. Because these milks cause great harm to the producers as well as human health. According to experts, antibiotic milk can be given to calves, which are the offspring of cows, instead of human consumption. If there is still milk left, this harmful milk must be destroyed. It is known that with the precautions taken today, at least the possibility of containing antibiotics in pasteurized milk has decreased considerably.
The main problem arises in those who sell open milk on the street
For example, an X brand milk producer is controlled by the state through various controls. For this reason, they either do not use antibiotic milk, which is prohibited in our country, or they use it by diluting it and passing it through various processes, even if they do use it. (Of course, there may be some harmful ones among these milks.) The main problem is that it does not pass a control; It occurs in milk vendors who milk the cow’s udder and usually add a little water to it.
When you buy milk from people who deliver milk from street to street with their car, if the cow that gave the milk took antibiotics, you are probably drinking antibiotic milk. Sometimes, farmers may try to sell the milk themselves because the milk collectors do not buy their milk because of antibiotics. This proves that open milk is much more dangerous.
What are the health effects of antibiotic milk?
Antibiotic residues in milk can cause serious harm to human health. The greatest harm occurs in people who are sensitive to antibiotics. A person who is allergic to penicillin can get sick from milk even at low doses. When we spread this situation to the general public, the seriousness of the issue also increases. When antibiotics are taken with milk and dairy products, although this rate is very low, antibiotics accumulate in the body over time and the body becomes resistant to this antibiotic. This causes the medicine you take to not do its job when you really need antibiotics.
The effect of antibiotics in milk on the economy
Antibiotic residue in milk, which is considered as one of the most challenging areas of the dairy industry; It causes great losses to the industry in the production of dairy products such as cheese and yoghurt. Milk containing antibiotics; It causes effects such as acid formation, proteolysis and lipolysis. This situation, which can also affect the taste; It delays the fermentation process of fermented products such as yogurt and cheese, and in some cases inhibits it.
After all, what should we do? Shall we drink milk?
Of course, we should not stop drinking milk just because antibiotics were found in milk. What we need to do is to be conscious consumers. Pasteurized milk can be preferred because it is produced on a large scale and undergoes numerous tests beforehand. If you want to buy open milk, you should definitely buy from producers you trust and know that they will value your health.
Today we have explained to you the antibiotic residue in milk and its results. So what are your thoughts on this? Let’s meet in the comments section.
Source: 1, 2, 3, 4, 5
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