Different cultures in different parts of the world; He adopted different views on subjects such as art, marriage and clothing. Another area where these different views show themselves is the ‘food’ culture. Even when we look only at our country, some big differences can be seen from region to region in this regard.
When we look at other countries, especially in the East, we sometimes come across dishes that we are not accustomed to and find strange. Many different foods such as live seafood from monkey organs and spiders have been adopted there. But in this content, we go beyond these and compile 20 dangerous foods, most of which you would hesitate to eat even if they were not dangerous.
Blowfish, which requires several years of training to cook:
Blowfish, which contains a highly toxic substance called tetrodoxin in its internal organs, is actually quite dangerous and far away with this feature. It turns out to be an animal that needs to be stopped.
But in Japan, the people who will cook this fish have to go through certain training. For this reason, it is considered safe to eat there.
This giant water frog you see is being eaten as a celebratory meal:
Yes, giant water frogs are eaten in Namibia in Africa. But this is only possible at certain times of the year, when they are adults. Because those who have not yet reached the mating period carry a poison that causes diseases such as kidney failure.
Ake plant that can only be consumed at certain times:
This plant, which you may have seen for the first time, is native to Jamaica. It can only be eaten when it is fully ripe. In addition, the highly toxic black seeds should be consumed before they appear.
Octopus limbs that are eaten alive: Sannakji
A Korean dish, Sannakji, a meal in which a live octopus is cut and served quickly with sesame oil . The dangerous part is in being alive. Because if not chewed enough, the suction cups of the octopus can cause choking.
Mussel species that makes those who eat it like viruses: Anadara Granosa
These mussels, which are found in low-oxygen environments, are therefore susceptible to many diseases from hepatitis A and E to dysentery. It can cause different diseases.
Shark from Icelandic ancient food, disgusting to first-time eaters: Hákarl
The meat of this fish cannot be eaten without fermenting. The reason for this is uric acid accumulating on him because he has no kidneys. Roughly speaking, the meat is first rotted in a pit for 6 to 12 weeks, then dried and cut and served.
When it is wanted to be caught and eaten fresh, it can lead to death. Therefore, it must first be refuted.
Cheese that is eaten with its larvae and is considered illegal in many countries: Casu marzu
Unlike others, when ripe, casu marzu is not covered and is deliberately different. Insects are allowed to lay offspring. As a result, when it is ready to be eaten(!), it offers a smooth and maggot-filled experience.
The sale of the cheese in question is prohibited in many countries.
A gigantic species of jellyfish: Nomura jellyfish
This species, which does not pose any health threat as long as it is properly cooked, is basically quite poisonous.
Cassava plant with cyanide in its root and leaves:
This plant, which is popular in some places, also needs to be cooked properly in order to be detoxified. If it is eaten raw, it is a big problem.
We’re stuck with the fact that it can be eaten raw or that it’s a monkey brain?
Brain consumption leads to Creutzfeldt-Jakob, a deadly disease that cannot be cured and damages the nervous system may cause.
Pangium plant that can only be consumed after certain processes:
Pangium, which is harmless to consume if boiled separately from its shell or if a different fermentation method is applied, contains hydrocyanic acid in its content. This means that if you consume it as it is, you will have bad hours with your stomach.
Elderberry, which causes troublesome times when not consumed under appropriate conditions:
We know that elderberry is actually used in the production of many things such as tea or jam. These products do not contain any poison. However, if the elderberry is eaten before it is sufficiently cooked or ripe, it causes health problems due to the cyanide it contains.
Raw cashews (Those who write raw are offered after certain processes)
We see that raw cashews are sold on shopping sites, but you can see the actual raw cashew in the photo above. As such, it is home to urushiola, a deadly chemical also found in poison ivy. So you need to stay away from real raw cashews.
Mexican beans in which the amount of poison doubles if not cooked properly:
These beans need to be boiled for at least 10 minutes before consumption. If you stay below this time, the amount of poison caused by substances such as phytohemagglutinin is doubled. In general, eating most legumes raw is not recommended as it can cause poisoning.
Leaves of the rhubarb plant that cause different health problems:
The leaves of the rhubarb plant contain oxalic acid and when consumed in excess, the damage it will cause can cause kidney stones from mild stomach problems.
Apricot kernels, which can lead to death when eaten in large quantities:
A substance called amigladin, which is found in apricot kernels as well as many different fruit kernels, When consumed in large amounts, it combines with stomach enzymes and can cause cyanide poisoning. That means you’re going to have a bad time with your stomach for a while.
The durian fruit, which is poisonous when eaten without cooking:
This fruit, which has a foul odor, is highly poisonous when consumed uncooked. It is also not recommended to be consumed with alcohol. Because when consumed in this way, it can prevent alcohol from being fully digested and cause problems such as vomiting.
Another type of pufferfish with silver stripes: From paralysis to severe circulatory system problems…
This species, whose liver, skin and organs contain a large amount of poison can lead to serious problems such as advanced paralysis.
Hot dog (Yes, hot dog) responsible for many deaths, if not poisonous:
“What’s that doing on this list?” You may have thought. But hot dogs are the most common cause of choking, especially in younger children. Because 17 percent of choking cases in children are caused by hot dogs.
Star fruit with the potential to damage the nervous system:
This fruit, which should be avoided especially by people with kidney diseases, when consumed in excess, it can damage the brain and cause problems in the nervous system. can cause.
You can share your thoughts about the dishes we have mentioned in the comments section.
Source: Business Insider
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