Adana, one of our cities famous for its food culture, is on the agenda with an interesting topic as usual. The city, which is famous all over the world with its meaty dishes, offers fun moments to everyone with its people. The event that took place today was one of the moments when both food culture and entertainment came together. Adana kebab maker Yaşar Aydın tried to send a pipe kebab into space with a team of 30 people.
Aydın, who took action to send his patented pipe kebab into space within the scope of April 12 International Day of Manned Space Travel, tried to realize his ‘dream’ with entrepreneur İdris Albayrak.
For the sake of a dream: The intricate space adventure of the innocent pipe kebab
The kebab maker, who, with his team of 30, placed the pipe kebab, tracking device and camera in a heat-resistant styrofoam box, He filled the meteorology balloon with helium. Onions and side dishes were added to the Boru Kebab, and the countdown for the journey began.
The pipe kebab, which was sent into space with applause in the Menekşe District of Adana’s Sarıçam district, rose to the sky for about 3 hours. The balloon, which rose 35-40 kilometers, was about to go into space when the news came. The helium-filled balloon that exploded in the stratosphere began to fall, taking the dreams of kebab into space.
“I’m a rib eater and kebab maker”
The pipe kebab that fell into the sea in the Payas district of Hatay, 121 kilometers from where it was flown, was taken from the sea with the help of a boat by the kebab cook, who sent the kebab. receipt. While the same convoy was returning to Adana, the dream of a kebab maker to send kebabs to space came to an end for now.
Yaşar Aydın, who was greeted with fireworks by his staff after the trial, said, “I am always a person who loves firsts. I will have different projects. I am a rib and kebab shop. My projects are always about kebab. We have reached a certain level of space right now. Maybe in the future.” We will raise it even higher. We will deliver this kebab to all over the world. We will introduce our Adana in the best way. We set our heart on Adana.” spoke his words. He ended the day with humorous sentences:
“After stopping for a certain time in space, the aliens asked, ‘Can you send us painlessly, because the kebab is spicy?’ He sent it back saying. Next time we will send it painlessly”
So what do you guys think? Do you think kebab maker Yaşar Aydın can one day send pipe kebab to higher levels? You can specify in the comments…
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