The two biggest sectors in the world that will never end may be the health and food sector. As long as people continue to exist in the world, these two sectors will continue to exist. Because these two sectors are born out of necessity and need, it is not possible for them to end. The situation that concerns us in this article is the food industry.
The catering industry is a very large industry. So much so that the dishes can differ from country to country all over the world. When this is the case, this causes thousands of different restaurants to exist. Of course, these restaurants try to appeal to many different types of guests such as taste, price, presentation, performance and visuality. The subject of this article is about the most expensive restaurants in the world known among these restaurants.
The world’s most expensive restaurants:
Water Presented under: Ithaa Undersea – Maldives
Known as the world’s first underwater restaurant, Ithaa Undersea is located on the Maldives island of Rangali. Eating at the restaurant costs about $320 per person. But you get pretty good rewards for it. Who wouldn’t want to dine with a view five meters below the Indian ocean? The restaurant can accommodate up to 14 guests instantly. When you are at the restaurant as a guest, a very luxurious experience awaits you with wines matched with the best wines of the world, fine cuisine and cocktails. In order to make a reservation, you need to stay in the island’s biggest five-star resort, Conrad Rangali.
Standing out with quantity over quality: Aragawa – Japan, Tokyo
A restaurant in Tokyo, Japan that stands out with its contents, unlike Aragawa. . Because Aragawa is located in the basement of an old office building. Unlike common restaurants, Aragawa offers an à la carte menu where you can choose everything freely and in the order you want. In such a scenario, it is difficult to say an exact price as the price of the meal will be shaped according to your own wishes, but it generally varies between 260 and 370 dollars. The restaurant hosts and hosts select beef dishes such as Kobe and Wagu and stands out for its beef.
Standing out with its various presentations: Kitcho Arashiyama – Japan, Tokyo
Kitcho Arashiyama in Tokyo, which has three Michelin stars in Japan It is known as the best of the six restaurants. Unlike an à la carte menu, Kitcho Arashiyama is a restaurant that is also known for its pleasant design, which offers a ten-course tasting menu with very high quality ingredients. Having three Michelin stars is a bigger deal than you might think. Eating at this restaurant requires paying between $350-450. The restaurant pays great attention to the presentation of each dish and the timing between these presentations. The current head chef, Kunio Tokuoka, on the other hand, takes nothing worse than best.
Standing out with its meat products: Guy Savoy – Paris, France
Guy stands out with the Michelin stars he won at Savoy. Bearing his name in 2 different locations, Guy Savoy has one restaurant in Las Vegas and the other in Paris, France. But the branch in France is known as the main branch. Offering a 13-course menu mainly focused on meat, Guy Savoy costs $626 per person without drinks. Guy Savoy is in charge of Gordon Ramsey’s training and he also has four other world-famous restaurants. Therefore, it is certain that you will not be disappointed while dining.
Committed to superior experience: Restaurant De L’Hotel De Ville – Crissier, Switzerland
De L’Hotel De, one of the world’s best in dining experience Ville is also known as one of the best restaurants in the world. If you are ready to pay a price of 415 dollars per person, an eleven-course tasting menu awaits you. In addition to your meal, you can choose what you like from the 40-page wine list. Likewise, the three Michelin-starred De L’Hotel De Ville is managed by Frank Giovani, who is committed to providing an extraordinary experience.
Family business for generations: Maison Pic Valence – France, Paris
Pic Valence, who has been working as a complete family business, has been owned by different members of the family for many years. was managed. Its current manager, Sophie Pic, is one of the women who manages a three-Michelin star restaurant. Pic Valence presents a nine-course tasting menu and Sophia Pic is known for its experimental approach to food. The purpose of doing this is to appeal to the eyes both visually and to the palate in terms of taste. Pic Valence is now in its 130th anniversary and it looks like it will continue for many generations to come. The cost of eating here is about 445 dollars per person.
Bringing simple and basic tastes into presentation: Masa – New York, United States of America
Masa is a restaurant that focuses only on basic, simple tastes. known. Masa, which comes across with a simple sushi tasting menu as a meal, actually does not have a full menu. Because the chefs only use ingredients that are available that day. With a price of 600 dollars per person, Masa is a place often visited by famous people. Still, it is definitely among the best in the world when it comes to sushi.
With only 10 guests: Ultraviolet – Shanghai, China
As a result of being one of the most elite restaurants in the world, it is also one of the most expensive restaurants Ultraviolet is located in Shanghai. The most interesting detail about Ultraviolet is that it works with a single table that accommodates 10 people. Ultraviolet brings you 10-20 types of food for $900. Each of these food types has different ingredients and emphasizes the special parts in its own way. The better part is that Ultraviolet appeals to other senses besides taste. One of the decent features of Ultraviolet is to appeal to different senses while eating, with sounds and visual effects in the background, and increase the pleasure you get from eating.
Known for its richness in wine: Per Se – New York, United States
With three Michelin stars, Per Se, with its exquisite flavors and extremely It is known for having a delicate presentation. Offering a 3-course tasting menu, including a vegetarian option, Per Se is popularly home to flavors from French and American cuisine. The restaurant, which costs around $600 per person, has 19 tables and is home to sights such as Columbus Park or Central Park. Per Se, which is also very rich in wine, has more than 2,000 types of wine.
At an astonishing price: Sublimotion – Ibiza, Spain
Located in Ibiza, Spain, Sublimotion has an astonishing price. Sublimotion charges $2,380 per person for a 20-course tasting menu. In addition to being expensive, the restaurant operates seasonally. Open between June and September, Sublimotion only stays open a few months of the year. But if you somehow reserve a table here, a team of 25 different professionals offers you a 20-course tasting menu for 3 hours. Moreover, while you are eating, visual effects such as virtual reality shows and projection accompany you. In short, Sublimotion aims to blend food and entertainment together.
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